Monthly Archives: December 2012

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I think I’ve done this once before, when I posted a recipe that has more substitutions than original ingredients. Here’s one that is a fantastic winter recipe–hearty, crunchy, yummy, and highly adaptable.

Baked Oatmeal

I’m a fairly recent convert to oatmeal. It wasn’t something we ate in my family, and any attraction I might have had for hot cereal abruptly ended when I was in the hospital at the age of four and a nurse force-fed me Cream of Wheat. But I’ve had a few good bowls of oatmeal in my adulthood, generally at restaurants where they added in a whole lot of stuff that added up to hot-cereal-creme-brulée-with-crunch. And last fall when I was at a fan con and wandered over to a nearby restaurant with my roomie, I had baked oatmeal for the first time. It comes in a square, and they bring it with cream (or milk) and brown sugar. Had it, enjoyed it, wanted to make it.

Anyone who’s looked up a recipe online knows what a confusing time-suck that can be. A kajillion versions, some of which could be exactly what you want, some of which are a world of no. Sometime it’s obvious which is which, and sometimes it’s not. To add to the time-suck factor, it’s one of the rare internet places where you want to read the comments. Because that’s where you see what creative cooks are doing, and/or those who are trying to avoid tons of sugar, fat or salt. Where I get into my happy zone is where I start combining reader variations and/or my own into the ultimate (to my taste) version of a dish.

So the recipe I found was on the Taste of Home site, here:
http://www.tasteofhome.com/Recipes/Baked-Oatmeal?cpi=1&sort=2

I’ve been tinkering with this almost perpetually, and have a vegan version thought out as well as some non-vegan options. Here goes with my version and various notes:

Baked Oatmeal (veganized and otherwise improved)

Ingredients
2 cups steel cut oats
1 cup quick-cooking oats [recently I used mixed grain hot cereal oat-like things, and it was pretty crunchy. Anyone who hates food with textures should probably stick to the original recipe.]
<1/4 cup packed splenda blend brown sugar
2 teaspoons baking powder [seems fine without it, so I stopped using it]
1 teaspoon salt
1 teaspoon ground cinnamon [var: Penzey's baking spices]
1/2 c or more trail mix or nuts/fruit combo

1 mashed banana [original: 2 eggs]
1 cup almond milk
1/2 cup [butter or] Earth Balance, melted [or oil]
1 teaspoon vanilla

Additional almond milk

Directions
In a large bowl, combine the oats, brown sugar, baking powder, salt, cinnamon and trail mix. In another bowl, whisk the banana, milk and butter. Stir into oat mixture until blended.
Spoon into a greased 9-in. square baking pan. Bake at 350° for 40-45 minutes or until set. Serve warm with milk. Yield: 9 servings. [Well, I get 8. Also, I make it in a 7 x 11-in pan.]

About that “1 Year” thing…

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Started writing this on Sunday, but life went a little funky and I stalled before I got pictures uploaded/posted:

Yeah, I think I’m going to be extending the deadline on this “year” of crafting thing. (Actually I’ll probably keep this up as long as I have crafts I want to write about.)

So today I had a relatively large list of stuff I need/want to do. But things went a little sideways when I got a robocall from the pharmacy at FIVE THIRTY ON A SUNDAY MORNING. ::seethes:: I got up about an hour later, but still kept feeling very sleepy, so at noon I finally gave in and went to take a nap. It was more cat-cuddling than napping, but still very nice, but the moment I sat up my head just whirled. So I’ve got a headache and vertigo, so nothing that needs to be done while standing upright is going to happen today.

So. I guess this is the perfect time to show off one of the things I did during my last massive spray paint extravaganza. (Ironically, there was going to be a massive acrylic coating spray event today, but that ain’t happening now.)

A few weeks ago I found a sinktop shelf at the thrift store for $6. It has MDF shelves and metal pedestals with curlicues and metal tomatoes and eggplants on them. It was one of those with a high central shelf that’s supposed to accommodate a kitchen faucet with the big inverted U-bend. I tried it out and it was wobbly because part of the base sat on the sink edge, and part sat on the counter. And it limited the movement of my faucet. Turns out, though, that it just fits the leaning desk I got for my craft room, so I put it there instead. (I’d been wondering if one of those would work for that purpose anyhow.) But before I put it there, I spray-painted the shelves with hammered bronze-effect spray paint and the metal pedestals with that shiny-penny copper paint, which as I’ve said before I’m totally in love with.

So here’s the project:

sink shelf

So there’s a faux oak finish and the supports are painted hunter green with (hard to see here) purple eggplants and red tomatoes. I don’t know why I dislike hunter green so much, but I do. Plus EVERYTHING is improved instantly with a shiny copper coat!

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And a process pic here.

sink shelf painted

See what I mean about shiny penny colored paint?! See?!

desk shelf

And now here it is in place at my crafts desk, though not entirely set up the way it’ll eventually be when I get time and my brain back. And, by the way, if it had been just that little bit too long to rest on the desk, I was going to hoist it on a pair of glass bricks I got at ReStore a while back, but those now are waiting for another opportunity to become a thing.